Thursday, 26 May 2011

Yummiest Gingerbread Ever!

At my cookery class on Tuesday we made the most lovely Gingerbread.  We each got a piece to take home but I knew that I had to make my own one at home and share the recipe.

Here it is! My mum and I had some with a cup of tea and it was so yummy!


Recipe is for a 2lb loaf tin. Preheat oven to Gas 4.
50g treacle
50g syrup
100g butter
100g brown sugar
175g plain flour
1 teaspoon bicarbonate of soda
1 tablespoon ground ginger
1 egg
1/4 pint milk

Melt treacle, syrup, butter and sugar.
Mix milk and egg together
Mix dry ingredients in a bowl and add in the wet to make a batter like mixture. Pour into loaf tin and bake for 1hr. You could put icing on top too....mmm.
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4 comments:

  1. Rolys Mum26 May 2011 at 08:13

    Best Ever Gingerbread !!! Mmmmmmmmmmmmmmm

    ReplyDelete
  2. Anonymous26 May 2011 at 09:52

    Thanks for the recipe,it looks yummy, but, what do you mean by syrup? What kind?(I live in Greece, and we don't use it)
    I would really like to try out the recipe!

    ReplyDelete
  3. Kate26 May 2011 at 10:10

    It's golden syrup, made by tate and lyle...don't know if you'd be able to get hold of it. xx

    ReplyDelete
  4. Anonymous27 May 2011 at 22:52

    Thanks Kate! I'll check in a big supermarket in the city!

    ReplyDelete

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